| 期刊全称 | Balsamic Vinegars | | 期刊简称 | Tradition, Technolog | | 影响因子2023 | Paolo Giudici,Federico Lemmetti,Stefano Mazza | | 视频video | | | 发行地址 | Each production phase is described with regard to its technical, scientific and commercial aspect.Clarifies the controversial debate about Protected Geographical Status (geographical indications by Eu | | 图书封面 |  | | 影响因子 | This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion. | | Pindex | Book 2015 |
The information of publication is updating
|
|
发表于 2025-3-21 17:17:05
