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ESCI期刊Journal of Microbiology Biotechnology and Food Sciences 2024/2025影响因子:0.648 (J MICROB BIOTEC FOOD) (1338-5178). (

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楼主: 愚蠢地活
发表于 2025-3-23 12:33:26 | 显示全部楼层
Submitted on: 31 January 2013. Revised on: 20 May 2013. Accepted on: 30 June 2013. ___________________Journal of Microbiology Biotechnology and Food Sciences
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Submitted on: 28 July 2013. Revised on: 12 October 2013. Accepted on: 08 December 2013. ___________________Journal of Microbiology Biotechnology and Food Sciences
发表于 2025-3-23 19:52:55 | 显示全部楼层
Submitted on: 03 March 2013. Revised on: 20 May 2013. Accepted on: 20 June 2013. ___________________Journal of Microbiology Biotechnology and Food Sciences
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Submitted on: 07 May 2002. Revised on: 10 August 2002. Accepted on: 28 August 2002. ___________________Journal of Microbiology Biotechnology and Food Sciences
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Submitted on: 09 November 1998. Revised on: 23 February 1999. Accepted on: 03 April 1999. ___________________Journal of Microbiology Biotechnology and Food Sciences
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发表于 2025-3-24 15:23:47 | 显示全部楼层
Submitted on: 31 July 2015. Revised on: 07 November 2015. Accepted on: 23 December 2015. ___________________Journal of Microbiology Biotechnology and Food Sciences
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