Titlebook: Bacterial Infections of Humans; Epidemiology and Con Alfred S. Evans (John Rodman Paul Professor of Epi Book 1982 Springer Science+Business

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Corporate Boards and Employee Well-Being also be related to parasites (i.e., trichinosis), viruses (i.e., hepatitis), and chemicals (i.e., mushrooms), but these considerations are not within the scope of this chapter. Food poisoning due to bacteria constitutes approximately two thirds of the outbreaks in the United States for which an eti

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Paula Brough,Elliroma Gardiner,Kevin Daniels. It is both a medical and an epidemiological emergency. Because of extensive media coverage of recent outbreaks and reports of contaminated commercial products, public interest in and awareness of this disease have greatly increased.

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Hans H. K. Sønderstrup-Andersenmissible to man. The disease is caused by gramnegative bacilli species of the genus .. There are several species that cause human infections as well as animal brucellosis: . (cattle), . (hogs), . (goats, sheep), . (dogs), and . (reindeer, caribou). . infects sheep and . is found in desert wood rats,

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Computational Molecular Biologye . identified by serotype. These strains became known as enteropathogenic . (Epec). Little information has been gathered about these strains in recent years, although it is generally recognized that they are responsible for diarrhea among children under 2 years of age.

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