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Titlebook: Bacterial Diversity in Sustainable Agriculture; Dinesh K. Maheshwari Book 2014 Springer International Publishing Switzerland 2014 Agricult

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发表于 2025-3-21 18:32:12 | 显示全部楼层 |阅读模式
期刊全称Bacterial Diversity in Sustainable Agriculture
影响因子2023Dinesh K. Maheshwari
视频video
发行地址Non-availability of such book on current burning issues mentioned in the book written by renowned subject experts.Book is unique to combine microbiology, biotechnology, genetics and biodiversity.Vario
学科分类Sustainable Development and Biodiversity
图书封面Titlebook: Bacterial Diversity in Sustainable Agriculture;  Dinesh K. Maheshwari Book 2014 Springer International Publishing Switzerland 2014 Agricult
影响因子.The earth’s biodiversity is a degree of ecosystem health which is vital to ecology and environmental sustainability. The microbial world is the largest unexplored reservoir. The agro-ecosystem enriched with rhizosphere implicit abundant and species-rich component of microbial diversity. Its global exploration designs a worldwide framework for agricultural sustainability adjoining benefits in its conservation..Agricultural sustainability requires a major share from ecosystem management which is better paid by microbial diversity and conservation. Diversity of bacteria influences plant productivity providing nutrient convenience from soil instead altering per se community and diversity in the rhizosphere where they may influence mechanistic competent and antagonistic micro-flora. The potential species among the diversity are therefore, essential subjective to their maintenance for use around the globe. Microbial population in agro-ecosystem is influenced by stresses, reduce functionality as a component. It is therefore, important to explore secrets of planned strategy so as to unravel the microbial diversity and conservation in agricultural development. Microorganisms are minute, pe
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Diversity and Function of Bacterial Assemblages in Savanna Vegetation Soils,zil. Although, Cerrado ecosystems are similar in vegetation structure, differences in soil characteristics influence the microbiota. Throughout the world savannas are rapidly being converted to agricultural and urban uses, altering physical and chemical properties of the soil, as well as microbial d
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Diversity of Plant-Growth-Promoting Rhizobacteria Associated with Maize (, L.), beneficial effects upon . (maize) growth, and these are generally referred to as plant growth promoting rhizobacteria (PGPR). The ecological role of these microorganisms in soil is essential, since they participate in the biogeochemical cycles of the main nutrient elements in the ecosystems. There
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Transgenic Cotton and Its Impact on Microbial Diversity,consequences of growing GM crops including human health and ecosystem functioning. Globally, . (.) cotton occupies 15 million ha which comprised 43 % of the total cotton area of 35 million ha. . cotton was developed by incorporating the . gene of the soil bacterium .. This gene expresses the protein
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Microbial and Functional Diversity of Vermicompost Bacteria,thworms and associated microbes in the process termed as vermicomposting. Vermicompost is a finely divided peat like material with high porosity, aeration, water holding capacity, low C:N ratios, excellent nutrient status and microbial diversity and activity. The microbes associated with vermicompos
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Diversity of Cold Tolerant Phosphate Solubilizing Microorganisms from North Western Himalayas,these environments are inhabited by living organisms, particularly microorganisms which have adapted to the different extremes of environments. Among various extreme environments, low temperature is very common both in natural and man-made environments. Microorganisms play a significant role for mai
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