SCIE期刊Journal of Functional Foods 2024/2025影响因子:3.86 (J FUNCT FOODS) (1756-4646). (NUTRITION & DIETETICS)(营养与营养学)Scienc

显示全部楼层 · 发表于 2025-3-21 18:27:29

SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)影响因子

SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)影响因子@(营养与营养学)学科排名

SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)总引论文

SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)总引论文@(营养与营养学)学科排名

SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)影响因子

SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)总引频次@(营养与营养学)学科排名

SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)即时影响因子

SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)即时影响因子@(营养与营养学)学科排名

SCIE(SCI)期刊Journal of Functional Foods(20 21 REV HIST)五年累积影响因子

SCIE(SCI)期刊Journal of Functional Foods(J FUNCT FOODS)五年累积影响因子@(营养与营养学)学科排名

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显示全部楼层 · 发表于 2025-3-22 03:45:15

Submitted on: 12 March 2014. Revised on: 14 April 2014. Accepted on: 16 May 2014. ___________________Journal of Functional Foods---ELSEVIER

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Submitted on: 21 June 2012. Revised on: 03 August 2012. Accepted on: 27 September 2012. ___________________Journal of Functional Foods---ELSEVIER

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Submitted on: 30 January 2000. Revised on: 13 April 2000. Accepted on: 05 June 2000. ___________________Journal of Functional Foods---ELSEVIER

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Submitted on: 30 December 2010. Revised on: 09 April 2011. Accepted on: 19 May 2011. ___________________Journal of Functional Foods---ELSEVIER

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Submitted on: 06 August 2003. Revised on: 29 October 2003. Accepted on: 27 December 2003. ___________________Journal of Functional Foods---ELSEVIER

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Submitted on: 18 October 2005. Revised on: 26 November 2005. Accepted on: 26 December 2005. ___________________Journal of Functional Foods---ELSEVIER

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