找回密码
 To register

QQ登录

只需一步,快速开始

扫一扫,访问微社区

SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)

[复制链接]
查看: 28369|回复: 35
发表于 2025-3-21 17:57:45 | 显示全部楼层 |阅读模式
期刊全称Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
期刊简称J FOOD SAF FOOD QUAL
影响因子20240.268
视频video
ISSN0003-925X
eISSNNULL
出版商M H SCHAPER GMBH CO KG
发行地址BORSIGSTRASSE 5, POSTFACH 16 42, ALFELD, GERMANY, 310460
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Toxicology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版语言Multi-Language
The information of publication is updating

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)影响因子@(应用化学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)总引论文


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引论文@(应用化学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引频次@(应用化学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)即时影响因子@(应用化学)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)五年累积影响因子@(应用化学)学科排名


单选投票, 共有 0 人参与投票
 

0票 0%

Perfect with Aesthetics

 

0票 0%

Better Implies Difficulty

 

0票 0%

Good and Satisfactory

 

0票 0%

Adverse Performance

 

0票 0%

Disdainful Garbage

您所在的用户组没有投票权限
发表于 2025-3-21 22:19:52 | 显示全部楼层
Submitted on: 20 January 2016. Revised on: 14 March 2016. Accepted on: 11 May 2016. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 02:47:25 | 显示全部楼层
发表于 2025-3-22 05:32:37 | 显示全部楼层
Submitted on: 03 December 2024. Revised on: 14 January 2025. Accepted on: 18 February 2025. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 10:23:09 | 显示全部楼层
Submitted on: 20 July 2019. Revised on: 17 October 2019. Accepted on: 20 November 2019. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 14:27:46 | 显示全部楼层
Submitted on: 21 June 2023. Revised on: 10 August 2023. Accepted on: 24 August 2023. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 18:57:47 | 显示全部楼层
Submitted on: 28 March 2000. Revised on: 28 April 2000. Accepted on: 30 May 2000. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
发表于 2025-3-22 22:02:41 | 显示全部楼层
发表于 2025-3-23 03:03:11 | 显示全部楼层
发表于 2025-3-23 06:08:34 | 显示全部楼层
Submitted on: 15 December 2023. Revised on: 20 March 2024. Accepted on: 05 April 2024. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
 关于派博传思  派博传思旗下网站  友情链接
派博传思介绍 公司地理位置 论文服务流程 影响因子官网 SITEMAP 大讲堂 北京大学 Oxford Uni. Harvard Uni.
发展历史沿革 期刊点评 投稿经验总结 SCIENCEGARD IMPACTFACTOR 派博系数 清华大学 Yale Uni. Stanford Uni.
|Archiver|手机版|小黑屋| 派博传思国际 ( 京公网安备110108008328) GMT+8, 2025-4-27 00:38
Copyright © 2001-2015 派博传思   京公网安备110108008328 版权所有 All rights reserved
快速回复 返回顶部 返回列表