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派博传思国际中心 »期刊书目

› Journal of SCIE
› FOOD SCIENCE & TECHNOLOGY(食品科学与技术)

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SCIE期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene 2024/2025影响因子:0.268 (J FOOD SAF FOOD QUAL)

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发表于 2025-3-21 18:38:05 | 显示全部楼层 |阅读模式
期刊全称Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
期刊简称J FOOD SAF FOOD QUAL
影响因子20240.268
视频videohttp://file.papertrans.cn/17/16900/16900.mp4
ISSN0003-925X
eISSNNULL
出版商M H SCHAPER GMBH CO KG
发行地址BORSIGSTRASSE 5, POSTFACH 16 42, ALFELD, GERMANY, 310460
学科分类1.Science Citation Index Expanded (SCIE)--Chemistry, Applied | Food Science & Technology | Toxicology; 2.Current Contents Agriculture, Biology & Environmental Sciences--Food Science/Nutrition; 3.Essential Science Indicators--Agricultural Sciences;
出版语言Multi-Language
The information of publication is updating

SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)总引论文


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene(J FOOD SAF FOOD QUAL)五年累积影响因子@(食品科学与技术)学科排名


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发表于 2025-3-21 23:52:18 | 显示全部楼层
Submitted on: 31 May 2001. Revised on: 28 September 2001. Accepted on: 31 October 2001. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
思想流动
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发表于 2025-3-22 01:44:05 | 显示全部楼层
Submitted on: 13 August 2014. Revised on: 10 September 2014. Accepted on: 24 October 2014. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
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发表于 2025-3-22 06:28:41 | 显示全部楼层
Submitted on: 26 June 2009. Revised on: 19 October 2009. Accepted on: 27 November 2009. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
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发表于 2025-3-22 12:22:27 | 显示全部楼层
Submitted on: 25 January 2000. Revised on: 21 April 2000. Accepted on: 14 June 2000. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
Obligatory
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发表于 2025-3-22 13:50:33 | 显示全部楼层
Submitted on: 10 October 2016. Revised on: 29 December 2016. Accepted on: 02 February 2017. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
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发表于 2025-3-22 22:12:23 | 显示全部楼层
Submitted on: 16 June 2011. Revised on: 15 August 2011. Accepted on: 23 September 2011. ___________________Journal of Food Safety and Food Quality-Archiv fur Lebensmittelhygiene
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