SCIE期刊JOURNAL OF FOOD SAFETY 2024/2025影响因子:1.946 (J FOOD SAFETY) (0149-6085). (BIOTECHNOLOGY & APPLIED MICROBIOLOGY)(生物

显示全部楼层 · 发表于 2025-3-21 16:25:19

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)影响因子@(生物技术与应用微生物学)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)总引论文

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)总引论文@(生物技术与应用微生物学)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)总引频次@(生物技术与应用微生物学)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)即时影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)即时影响因子@(生物技术与应用微生物学)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)五年累积影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)五年累积影响因子@(生物技术与应用微生物学)学科排名

显示全部楼层 · 发表于 2025-3-21 23:14:33

Submitted on: 05 November 2024. Revised on: 21 December 2024. Accepted on: 15 January 2025. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-22 02:45:12

Submitted on: 26 October 2008. Revised on: 23 February 2009. Accepted on: 22 March 2009. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-22 04:34:21

显示全部楼层 · 发表于 2025-3-22 09:51:43

Submitted on: 24 March 2016. Revised on: 28 May 2016. Accepted on: 08 July 2016. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-22 14:27:50

Submitted on: 02 November 2008. Revised on: 31 December 2008. Accepted on: 21 January 2009. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-22 20:40:12

显示全部楼层 · 发表于 2025-3-23 00:48:50

Submitted on: 07 May 1998. Revised on: 14 July 1998. Accepted on: 26 July 1998. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-23 03:17:55

Submitted on: 06 December 2019. Revised on: 08 February 2020. Accepted on: 09 March 2020. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-23 08:25:37

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