SCIE期刊JOURNAL OF FOOD SAFETY 2024/2025影响因子:1.946 (J FOOD SAFETY) (0149-6085). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Scien

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SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)总引论文

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)总引论文@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)总引频次@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)即时影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)即时影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(20 21 REV HIST)五年累积影响因子

SCIE(SCI)期刊JOURNAL OF FOOD SAFETY(J FOOD SAFETY)五年累积影响因子@(食品科学与技术)学科排名

显示全部楼层 · 发表于 2025-3-22 00:02:26

显示全部楼层 · 发表于 2025-3-22 03:53:00

Submitted on: 11 March 2014. Revised on: 01 July 2014. Accepted on: 11 August 2014. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-22 08:03:27

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显示全部楼层 · 发表于 2025-3-22 13:49:53

Submitted on: 21 March 2009. Revised on: 06 May 2009. Accepted on: 06 June 2009. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-22 17:52:41

显示全部楼层 · 发表于 2025-3-23 00:08:53

Submitted on: 15 October 2015. Revised on: 17 November 2015. Accepted on: 07 January 2016. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-23 04:00:03

Submitted on: 12 July 2021. Revised on: 12 August 2021. Accepted on: 31 August 2021. ___________________JOURNAL OF FOOD SAFETY---WILEY

显示全部楼层 · 发表于 2025-3-23 07:15:53

Submitted on: 15 January 2022. Revised on: 25 April 2022. Accepted on: 12 June 2022. ___________________JOURNAL OF FOOD SAFETY---WILEY

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