SCIE期刊JOURNAL OF FOOD QUALITY 2024/2025影响因子:2.607 (J FOOD QUALITY) (0146-9428). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Sci

显示全部楼层 · 发表于 2025-3-21 19:10:17

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)影响因子

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)总引论文

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)总引论文@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)影响因子

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)总引频次@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)即时影响因子

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)即时影响因子@(食品科学与技术)学科排名

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(20 21 REV HIST)五年累积影响因子

SCIE(SCI)期刊JOURNAL OF FOOD QUALITY(J FOOD QUALITY)五年累积影响因子@(食品科学与技术)学科排名

显示全部楼层 · 发表于 2025-3-21 21:28:08

显示全部楼层 · 发表于 2025-3-22 04:03:23

Submitted on: 06 April 2010. Revised on: 25 May 2010. Accepted on: 17 June 2010. ___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

显示全部楼层 · 发表于 2025-3-22 07:38:57

显示全部楼层 · 发表于 2025-3-22 12:41:22

Submitted on: 22 June 2002. Revised on: 05 October 2002. Accepted on: 01 November 2002. ___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

显示全部楼层 · 发表于 2025-3-22 13:56:27

显示全部楼层 · 发表于 2025-3-22 17:13:45

显示全部楼层 · 发表于 2025-3-23 00:54:36

Submitted on: 15 August 1998. Revised on: 24 September 1998. Accepted on: 25 October 1998. ___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

显示全部楼层 · 发表于 2025-3-23 05:06:55

Submitted on: 09 August 2022. Revised on: 09 November 2022. Accepted on: 29 November 2022. ___________________JOURNAL OF FOOD QUALITY---WILEY-HINDAWI

显示全部楼层 · 发表于 2025-3-23 08:49:42

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