ESCI期刊JOURNAL OF FOOD PRODUCTS MARKETING 2024/2025影响因子:3.621 (J FOOD PROD MARK) (1045-4446). (BUSINESS)(商业)Emerging Sou

anticipate

Submitted on: 31 May 2012. Revised on: 17 September 2012. Accepted on: 19 October 2012. ___________________JOURNAL OF FOOD PRODUCTS MARKETING

LUDE

用手捏

性冷淡

Conduit

FLAT

Submitted on: 07 December 2008. Revised on: 04 January 2009. Accepted on: 24 February 2009. ___________________JOURNAL OF FOOD PRODUCTS MARKETING

Immunotherapy

Submitted on: 11 August 2017. Revised on: 01 November 2017. Accepted on: 19 December 2017. ___________________JOURNAL OF FOOD PRODUCTS MARKETING

流动性

obsession

Submitted on: 02 December 2015. Revised on: 24 February 2016. Accepted on: 20 March 2016. ___________________JOURNAL OF FOOD PRODUCTS MARKETING

功多汁水

Submitted on: 10 March 2022. Revised on: 02 July 2022. Accepted on: 05 August 2022. ___________________JOURNAL OF FOOD PRODUCTS MARKETING