SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (CHEMISTRY, APPLIE

显示全部楼层 · 发表于 2025-3-27 06:24:28

Submitted on: 26 May 2015. Revised on: 18 September 2015. Accepted on: 02 October 2015. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

显示全部楼层 · 发表于 2025-3-27 11:41:46

Submitted on: 15 September 2023. Revised on: 14 December 2023. Accepted on: 22 January 2024. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

显示全部楼层 · 发表于 2025-3-27 14:17:56

Submitted on: 22 June 2024. Revised on: 25 July 2024. Accepted on: 18 August 2024. ___________________JOURNAL OF FOOD COMPOSITION AND ANALYSIS

显示全部楼层 · 发表于 2025-3-27 19:39:40

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SCIE期刊JOURNAL OF FOOD COMPOSITION AND ANALYSIS 2024/2025影响因子:4.141 (J FOOD COMPOS ANAL) (0889-1575). (CHEMISTRY, APPLIE

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