SCIE期刊JOURNAL OF FOOD BIOCHEMISTRY 2024/2025影响因子:3.574 (J FOOD BIOCHEM) (0145-8884). (BIOCHEMISTRY & MOLECULAR BIOLOGY)

难管

Submitted on: 30 May 1999. Revised on: 16 July 1999. Accepted on: 30 August 1999. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

意见一致

Submitted on: 13 September 2011. Revised on: 22 November 2011. Accepted on: 04 January 2012. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

CURL

Submitted on: 01 January 2007. Revised on: 28 January 2007. Accepted on: 12 March 2007. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

hankering

花费

watertight,

Submitted on: 25 September 2008. Revised on: 31 October 2008. Accepted on: 12 November 2008. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

光滑

Submitted on: 24 May 1999. Revised on: 07 September 1999. Accepted on: 24 October 1999. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI

不适

cochlea

Seminar

Submitted on: 17 July 2020. Revised on: 27 August 2020. Accepted on: 11 September 2020. ___________________JOURNAL OF FOOD BIOCHEMISTRY---WILEY-HINDAWI