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Titlebook: Avian Physiology; P. D. Sturkie Textbook 19763rd edition Springer-Verlag New York Inc. 1976 Tierphysiologie.Vögel.animal physiology.bird.m

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发表于 2025-3-21 18:03:59 | 显示全部楼层 |阅读模式
期刊全称Avian Physiology
影响因子2023P. D. Sturkie
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学科分类Springer Advanced Texts in Life Sciences
图书封面Titlebook: Avian Physiology; P. D. Sturkie Textbook 19763rd edition Springer-Verlag New York Inc. 1976 Tierphysiologie.Vögel.animal physiology.bird.m
影响因子gested as acting as transmitters at synapses within point show structural modifications and physiologic 3 the eNS. The evidence for their transmitter roles specialization. Generally this specialization takes the form of the release of some chemical substance, in the bird is reviewed on p. 21. the transmitter, from one neuron (termed the pre­ synaptic neuron) into the narrow cleft, the synaptic Propagation of Excitation in Neurons gap, between apposed neurons. The postsynaptic membrane exhibits chemosensitivity and responds The axons of motor nerves and the dendrites of to the released transmitter in a characteristic way. sensory nerves are very long and may conduct exci­ The ability of one neuron to release transmitter tation over a meter or more. Neurons, and also and that of the other neuron to respond to it deter­ muscle cells, concentrate potassium within them­ mines the direction of the excitation‘s passage selves and exclude sodium. The tendency for potas­ across the synapse and the designation of one sium to leave the cell down its concentration gra­ membrane as "presynaptic" and the other as "post­ dient is matched by the concentrating ability of the synaptic. " In the peri
Pindex Textbook 19763rd edition
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Protein Metabolism,, and gluten contained a common basic component. The discovery of the real basic components of protein, the amino acids, stretched over more than a century, culminating with the discovery of threonine by Rose in 1935. For detailed historical accounts of these developments, McCollum (1957) and Munro (1964) should be consulted.
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Group Actions and Vector Fields 1% of the total body weight (Parker, 1949), or about 9–30 g per single testis at sexual maturity, depending on breed, state of nutrition, and other factors. In old cocks testis weight may approach 40–60 g.
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