SCIE期刊JOURNAL OF ESSENTIAL OIL RESEARCH 2024/2025影响因子:2.235 (J ESSENT OIL RES) (1041-2905). (FOOD SCIENCE & TECHNOLOGY)

显示全部楼层 · 发表于 2025-3-23 12:37:35

Submitted on: 11 April 2006. Revised on: 25 May 2006. Accepted on: 18 July 2006. ___________________JOURNAL OF ESSENTIAL OIL RESEARCH

显示全部楼层 · 发表于 2025-3-23 13:57:33

显示全部楼层 · 发表于 2025-3-23 20:18:55

显示全部楼层 · 发表于 2025-3-23 23:40:55

Submitted on: 24 September 2001. Revised on: 08 November 2001. Accepted on: 01 December 2001. ___________________JOURNAL OF ESSENTIAL OIL RESEARCH

显示全部楼层 · 发表于 2025-3-24 02:30:12

显示全部楼层 · 发表于 2025-3-24 08:56:59

Submitted on: 03 January 2019. Revised on: 23 March 2019. Accepted on: 20 May 2019. ___________________JOURNAL OF ESSENTIAL OIL RESEARCH

显示全部楼层 · 发表于 2025-3-24 14:44:14

Submitted on: 08 April 2022. Revised on: 19 May 2022. Accepted on: 18 July 2022. ___________________JOURNAL OF ESSENTIAL OIL RESEARCH

显示全部楼层 · 发表于 2025-3-24 18:30:31

Submitted on: 03 June 2015. Revised on: 21 September 2015. Accepted on: 06 November 2015. ___________________JOURNAL OF ESSENTIAL OIL RESEARCH

显示全部楼层 · 发表于 2025-3-24 19:06:34

Submitted on: 16 May 2024. Revised on: 01 July 2024. Accepted on: 15 July 2024. ___________________JOURNAL OF ESSENTIAL OIL RESEARCH

显示全部楼层 · 发表于 2025-3-25 00:02:30

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