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Titlebook: Atlas of the Sensory Organs; Functional and Clini András Csillag Book 2005 Humana Press 2005 anatomy.atlas.bone.brain.embryology.physiology

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https://doi.org/10.1007/978-1-4842-8713-2f the inner ear. Whereas the former is fully operational alone, the latter requires additional systems for transduction of mechanical energy (sound waves) into bioelectric signals. These systems are situated in the anatomical units called external and middle ear.
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https://doi.org/10.1007/978-1-4842-8713-2ilibrium are based on an “internalized” system of fluid-containing membrane-bound spaces embedded in the petrous part of the temporal bone. Movements of fluid within these ducts owing either to oscillations of atmospheric air (hearing) or to postural changes (balance, equilibrium) elicit specific se
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https://doi.org/10.1007/978-1-4842-8713-2 Conversely, the other main chemical sensory function, taste, is based on the detection of compounds that are dissolved in liquid. This difference, however, is not as sharp as it appears because in both cases the molecules are ultimately dissolved in a mucous film overlying the receptor cells. If an
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https://doi.org/10.1007/978-1-4842-8713-2 just one specific type of visceral sensation that is particularly relevant to food ingestion. Taste signals trigger a host of behavioral and autonomic responses, appetitive or aversive, most of which are visceral reflexes (salivation, gastrointestinal activation, swallowing, gagging, vomiting), or
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https://doi.org/10.1007/978-1-4842-8713-2This chapter summarizes those sensory structures that have not been covered in Chapters 1 through 4. First, we provide a general survey of the receptors discussed, then we describe the skin as a specific organ of sense, followed by the neural pathways of tactile sensation as exemplified by the mystacial vibrissae.
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