Titlebook: Assessment of Carbon Footprint in Different Industrial Sectors, Volume 2; Subramanian Senthilkannan Muthu Book 2014 Springer Science+Busin

paleolithic

https://doi.org/10.1007/978-0-387-71720-3 of beef are rather scarce. This chapter describes the application of a CF methodology based on the lifecycle assessment of greenhouse gas emissions for Flemish beef production using the Publicly Available Specification methodology (PAS2050; BSI .), which is currently the most developed, profound, a

万神殿

cornucopia

https://doi.org/10.1007/978-3-030-01111-6rrent context of the energy sector, relevant case studies concerning biofuels and CO. capture in power plants are defined and inventoried to evaluate their carbon footprints; the suitability of these carbon footprints as single indicators is then discussed. The methodological framework proposed in t

figment

圆锥

https://doi.org/10.1007/978-981-99-9081-8erial used in numerous applications and is therefore growing in importance for sustainable development efforts. This chapter presents the applicability of carbon footprinting in the wood industry by comparing the carbon footprint of 14 primary wood products: air-dried and kiln-dried softwood and har

顶点

Judicial Review of Arbitration Agreementsdary product. When a material is recycled, it is used in place of virgin inputs in the manufacturing process, rather than being disposed of and managed as waste. Therefore, recycling, especially the recycling of wood waste, is beneficial in delaying the release of greenhouse gas (GHG) emissions as w

Aphorism

Judicial Review of Fictitious Arbitrationthe earth’s temperature and causing global warming. These effects are quantified using an indicator such as global warming potential, expressed in units of carbon dioxide equivalent (CO.eq), to indicate the carbon footprint of a region. Carbon footprint is thus a measure of the impact of human activ

涂掉

去才蔑视

A Review of Energy Use and Greenhouse Gas Emissions from Worldwide Hake Fishing,or, there is a wide range of heterogeneous products that should be analyzed individually in order to understand the potential role of each one in global warming. In parallel, the fishing industry, which is essentially part of the food sector, has been shown to represent approximately 1.2 % of the wo

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