| 期刊全称 | Asiatic Water Buffalo | | 期刊简称 | A Sustainable and He | | 影响因子2023 | Naveena B. Maheswarappa,Muthukumar Muthupalani,Suk | | 视频video | | | 发行地址 | Emphasizes the global need for alternative and sustainable meat sources.Pitches for Low fat and low cholesterol healthier meats.Examines water buffalo meat characteristics, quality, and safety and use | | 图书封面 |  | | 影响因子 | This need-based unique book deals exclusively with water buffalo (Bubalus bubalis) meat to provide much needed information to thousands of buffalo meat processors across the world. The information provided in this first-of-its-kind book on buffalo meat quality, nutritional characteristics, safety, and processing can be utilized by buffalo meat producers and meat processors for the advancement of the buffalo meat sector. It also provides valuable information to faculty members, students, researchers, and all other readers interested in this new source of meat. Owing to the limited research and scientific literature available on buffalo meat, the authors’ own research findings and our experiences were included wherever required to give crisp, practical, and complete information. The information proposed in this book should be beneficial to the entire buffalo industry, from the farming and processing of buffaloes to the marketing of products. This serve as a handy guide to meat scientists, faculty members, and students willing to learn more about buffalo meat processing. Up-to-date relevant references were also included for the benefit of researchers and students to enable them to eas | | Pindex | Book 2022 |
The information of publication is updating
|
|
发表于 2025-3-21 20:05:30
