Titlebook: Arteriosklerotische Gefäßerkrankungen; Prävention, Pathogen H. Heinle,H. Schulte,H. E. Schaefer Book 1992 Springer Fachmedien Wiesbaden 199

Reticent

书目名称Arteriosklerotische Gefäßerkrankungen影响因子(影响力)




书目名称Arteriosklerotische Gefäßerkrankungen影响因子(影响力)学科排名




书目名称Arteriosklerotische Gefäßerkrankungen网络公开度




书目名称Arteriosklerotische Gefäßerkrankungen网络公开度学科排名




书目名称Arteriosklerotische Gefäßerkrankungen被引频次




书目名称Arteriosklerotische Gefäßerkrankungen被引频次学科排名




书目名称Arteriosklerotische Gefäßerkrankungen年度引用




书目名称Arteriosklerotische Gefäßerkrankungen年度引用学科排名




书目名称Arteriosklerotische Gefäßerkrankungen读者反馈




书目名称Arteriosklerotische Gefäßerkrankungen读者反馈学科排名

衍生

Signals and Communication Technologyoisotopes and patch-clamp investigations of ionic currents are still pending, the membrane hyperpolarization through aqueous garlic extract indicates that substances in this extract could have K. channel opening properties [10].

网络添麻烦

管理员

Effects of garlic on the electro-mechanical properties in the canine carotid artery,oisotopes and patch-clamp investigations of ionic currents are still pending, the membrane hyperpolarization through aqueous garlic extract indicates that substances in this extract could have K. channel opening properties [10].

砍伐

冥想后

Enzyme Induction and Modulationatabolized more than twice as fast as the normal protein with normal production rate. This report describes a new and convenient method for the investigation of the in vivo metabolism of mutant proteins in man. A heterozygote is the ideal study subject since it permits the simultaneous comparison of the normal and mutant forms of the same protein.

CERE

高深莫测

Enzyme Induction and Modulationnd fat-modified diet. The ratio of polyunsaturated to saturated fatty acids was only 0.5. The consumption of fiber was 18 g/day. There was no relationship to any lipoprotein lipid parameters. We conclude from these results that successful dietary advice has to focus on the decrease in fat intake with preference given to fiber enriched food.

尽管

Dietary behavior in patients with hypercholesterolemia,nd fat-modified diet. The ratio of polyunsaturated to saturated fatty acids was only 0.5. The consumption of fiber was 18 g/day. There was no relationship to any lipoprotein lipid parameters. We conclude from these results that successful dietary advice has to focus on the decrease in fat intake with preference given to fiber enriched food.

ETHER