| 期刊全称 | Arsenic & Rice | | 影响因子2023 | Andrew A. Meharg,Fang-Jie Zhao | | 视频video | | | 发行地址 | The first book on arsenic and rice, written by the leading experts in this field.Highlights an emerging major issue for human diets.Integrates state-of-the-art biogeochemical and physiological underst | | 图书封面 |  | | 影响因子 | Rice is the staple food for half of the world’s population. Consumption of rice is the major exposure route globally to the class one, non-threshold carcinogen inorganic arsenic. This book explains the sources of arsenic to paddy soils and the biogeochemical processes and plant physiological attributes of paddy soil-rice ecosystems that lead to high concentrations of arsenic in rice grain. It presents the global pattern of arsenic concentration and speciation in rice, discusses human exposures to inorganic arsenic from rice and the resulting health risks. It also highlights particular populations that have the highest rice consumptions, which include Southern and South East Asians, weaning babies, gluten intolerance sufferers and those consuming rice milk. The book also presents the information of arsenic concentration and speciation in other major crops and outlines approaches for lowering arsenic in rice grain and in the human diet through agronomic management. | | Pindex | Book 2012 |
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发表于 2025-3-21 19:32:18
