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SCIE期刊Journal of Consumer Protection and Food Safety 2024/2025影响因子:1.427 (J CONSUM PROT FOOD S) (1661-5751). (FOOD SCIE

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发表于 2025-3-21 16:31:47 | 显示全部楼层 |阅读模式
期刊全称Journal of Consumer Protection and Food Safety
期刊简称J CONSUM PROT FOOD S
影响因子20241.427
视频video
ISSN1661-5751
eISSN1661-5867
出版商SPRINGER INT PUBL AG
发行地址GEWERBESTRASSE 11, CHAM, SWITZERLAND, CH-6330
学科分类1.Science Citation Index Expanded (SCIE)--Food Science & Technology; 2.Essential Science Indicators--Agricultural Sciences;
出版语言German
The information of publication is updating

SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)总引论文


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)影响因子


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Journal of Consumer Protection and Food Safety(J CONSUM PROT FOOD S)五年累积影响因子@(食品科学与技术)学科排名


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Submitted on: 28 May 2007. Revised on: 13 September 2007. Accepted on: 10 October 2007. ___________________Journal of Consumer Protection and Food Safety
发表于 2025-3-22 08:51:46 | 显示全部楼层
Submitted on: 02 October 2007. Revised on: 22 January 2008. Accepted on: 19 February 2008. ___________________Journal of Consumer Protection and Food Safety
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Submitted on: 22 August 2020. Revised on: 12 September 2020. Accepted on: 07 November 2020. ___________________Journal of Consumer Protection and Food Safety
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Submitted on: 19 July 2003. Revised on: 06 October 2003. Accepted on: 18 October 2003. ___________________Journal of Consumer Protection and Food Safety
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