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Titlebook: Arbuscular Mycorrhizas; Physiology and Funct Yoram Kapulnik,David D. Douds Book 2000 Springer Science+Business Media Dordrecht 2000 Express

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Karen Sparck Jones,Julia R. Galliersd within the field of water relations has been alteration of stomatal behavior. This review summarizes possible biophysical and biochemical mechanisms, discussing how AM fungus-induced changes in tissue hydration, plant size, tissue elemental concentrations and nonhydraulic root-to-shoot signaling m
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Noëmi Manders-Huits,Jeroen van den Hovenme microarthropods) are described as well as the phenomena of the rhizosphere, mycorrhizosphere and mycosphere. Examples are given of how the growth of AM fungi and the formation of mycorrhizas are affected by the other soil organisms. All of these co-occuring positive and negative influences upon t
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https://doi.org/10.1007/978-90-481-2229-5al role or mode of action of exudates has been elucidated only recently. New developments in in vitro culture techniques and in situ compartmental analyses have allowed the role of host roots and exudates during AM fungus colonization to become clear. These recent developments also have provided a w
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Deryck Beyleveld,Roger Brownswordnts from harmful elements in soil. The contribution of AM fungi to plant nutrient uptake is mainly due to the acquisition of nutrients by the extraradical mycorrhizal hyphae. The quantification of the potential of hyphae for nutrient uptake can conveniently be made in experiments with soils separate
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