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Titlebook: Aquaculture Sourcebook; A Guide to North Ame Edwin S. Iversen,Kay K. Hale Book 1992 Van Nostrand Reinhold 1992 algae.aquaculture.environmen

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发表于 2025-3-21 16:20:01 | 显示全部楼层 |阅读模式
期刊全称Aquaculture Sourcebook
期刊简称A Guide to North Ame
影响因子2023Edwin S. Iversen,Kay K. Hale
视频video
图书封面Titlebook: Aquaculture Sourcebook; A Guide to North Ame Edwin S. Iversen,Kay K. Hale Book 1992 Van Nostrand Reinhold 1992 algae.aquaculture.environmen
影响因子As traditional commercial fishing becomes increasinglyexpensive and restrictive, aquacultural fish production emerges as apracticalviable alternative. The Aquaculture Sourcebook is anintroductorytext and ready reference for information on the fresh-,brackish-,and salt-water farming of both fish and shellfish, as wellas ofseveral important algae. Until now, such material has beenavailableonly in scattered publications; but the AquacultureSourcebookincorporates all the feasibility data pertinent to farmingaquacultural species in North America into one easy-to-use text. Itwill be welcomed not only by current and future aquaculturists, butalso by fisheries, seafood company managers, biologists, teachers,and students. The Aquaculture Sourcebook has been designed to satisfythe needs of fisheries, scientists, and commercial aquaculturists byproviding, in a handy and well-organized format, information vitalfor successful North American aquacultural ventures. Concise detailsare given for over a hundred individual speices, including not onlythose raised for human consumption, but also organisms reared forfeed, bait, or other purposes. Each entry in this valuable volumecovers such relevant ma
Pindex Book 1992
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U.S., Canadian, and Mexican Aquaculture,trout eggs as early as 1804, and a Dr. T. Garlick’s trout-hatching experiments attracted attention in 1853. U.S. interest received impetus from successes in other countries: By 1850 fish culture was said to be well established in Western Europe, the Balkans, and Scandinavia. Small-scale culture tria
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Species for Human Food, be grown in a solution or moist inert material that contains the necessary nutrients. The hydroponic techniques used to raise such vegetables as cabbage, lettuce, and tomatoes can be integrated with fish farming: The plants take needed nutrients from wastewater from the fish-rearing facility, there
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Book 1992mation vitalfor successful North American aquacultural ventures. Concise detailsare given for over a hundred individual speices, including not onlythose raised for human consumption, but also organisms reared forfeed, bait, or other purposes. Each entry in this valuable volumecovers such relevant ma
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mat, information vitalfor successful North American aquacultural ventures. Concise detailsare given for over a hundred individual speices, including not onlythose raised for human consumption, but also organisms reared forfeed, bait, or other purposes. Each entry in this valuable volumecovers such relevant ma978-1-4684-1430-1978-1-4684-1428-8
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