Titlebook: Aquaculture Microbiology; John Thomas,Natarajan Amaresan Book 2023 The Editor(s) (if applicable) and The Author(s), under exclusive licens

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Isolation and Identification of , from Fishesthogens, threatening several freshwater fishes and causing mortalities, leading to huge economic losses. The diameter of hyphae of . usually ranges from 13–14 μm to 22–28 μm at the hyphal end. The wall thickness is 0.5–0.7 μm and the diameter of spore is approximately 12–17 μm. They are found in fis

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Methods for Isolating and Identifying Probiotic Bacteria from Fishes. Antibiotics and chemicals are commonly used to prevent and control diseases. However, injudicious use of antibiotics has led to a serious threat of antibiotic resistance spread in the fish consequently resulting in the transfer of resistance genes from pathogens to other microflora. To keep up wit

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Characterization of Probiotic Properties of Isolated Bacteria fish diseases which lead to huge economic losses. Probiotics are an alternative approach to curb the use of harmful chemical agents and antibiotics that jeopardize host and environmental health. However, by definition, a probiotic organism must be a viable strain that beneficially affects the host

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Methods for Isolating and Identifying Probiotic Bacteria from Fishesa from the host environment is ideal as they possess the abilities to adapt and colonize in the host and confer beneficial effects. This chapter outlines the methods for the isolation of potential probiotic microorganisms and techniques used for their identification.

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1949-2448 ation advice from the experts.This volume details techniques involved to study aquatic pathogens that cause infections, especially in fish. Chapters guide readers through a wide range of basic and advanced methods, viral and fungal pathogens, probiotic bacteria, treatment of pathogens using seaweed

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