SCIE期刊Analytical Methods 2024/2025影响因子:2.742 (ANAL METHODS-UK) (1759-9660). (FOOD SCIENCE & TECHNOLOGY)(食品科学与技术)Science

DUMMY

SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)影响因子


SCIE(SCI)期刊Analytical Methods(ANAL METHODS-UK)影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)总引论文


SCIE(SCI)期刊Analytical Methods(ANAL METHODS-UK)总引论文@(食品科学与技术)学科排名


SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)影响因子


SCIE(SCI)期刊Analytical Methods(ANAL METHODS-UK)总引频次@(食品科学与技术)学科排名


SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊Analytical Methods(ANAL METHODS-UK)即时影响因子@(食品科学与技术)学科排名


SCIE(SCI)期刊Analytical Methods(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊Analytical Methods(ANAL METHODS-UK)五年累积影响因子@(食品科学与技术)学科排名

conference

Submitted on: 25 September 1999. Revised on: 03 January 2000. Accepted on: 16 January 2000. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

Outshine

Custodian

渗透

Submitted on: 02 November 2012. Revised on: 24 December 2012. Accepted on: 20 February 2013. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

紧张过度

Submitted on: 05 July 2009. Revised on: 18 October 2009. Accepted on: 11 November 2009. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

inspiration

Submitted on: 31 January 2012. Revised on: 24 May 2012. Accepted on: 06 July 2012. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

Projection

fatuity

Submitted on: 06 March 2008. Revised on: 20 June 2008. Accepted on: 19 August 2008. ___________________Analytical Methods---ROYAL SOC CHEMISTRY

浅滩

Submitted on: 13 January 2010. Revised on: 10 May 2010. Accepted on: 30 May 2010. ___________________Analytical Methods---ROYAL SOC CHEMISTRY