Titlebook: Anthocyanins; Chemistry, Processin Bin Li,Li Wang,Chi Shu Book 2021 Springer Nature Singapore Pte Ltd. 2021 Anthocyanin.Natural product.Foo

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Book 2021he book, the authors explore the currently most popular application of anthocyanins in improving human health, such as the effect of anthocyanin on vision, metabolism, neural system, cardiovascular system, and cancers. The book will facilitate readers’ understanding of the progress of anthocyanin st

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https://doi.org/10.1007/978-3-662-49811-8 briefly described. Anthocyanins have physiological functions such as antioxidant effect, auxiliary hypolipidemic effect, auxiliary hypoglycemic effect, anti-mutation and anti-tumor effect, and relieving visual fatigue. The contents of this book are summarized and introduced in this chapter.

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Arbeitsmaterial und allgemeine Operationen,activities of anthocyanins from different food sources and discusses the mechanism of the above two activities. The antiultraviolet activity of anthocyanins and the physiological activity of improving osteoporosis are also introduced.

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