Titlebook: Animals in Traditional Folk Medicine; Implications for Con Rômulo Romeu Nóbrega Alves,Ierecê Lucena Rosa Book 2013 Springer-Verlag Berlin H

高谈阔论

Subrata Saha,Mukunda Mishra,Anil Bhuimalidicate that 331 species (284 reptiles and 47 amphibians) are used in traditional folk medicine around the world. Among the species recorded, 182 reptiles and 42 amphibians are listed in the IUCN Red List. Additionally, 93 reptiles are in some of the appendices of CITES. These numbers demonstrate the

BANAL

Subrata Saha,Mukunda Mishra,Anil Bhuimaling their consumption by humans. The reasons for hunting vary by region. One of these pretexts is the medicinal or magical value of products derived from these animals. This chapter aims at providing an overview of the global use of primates in traditional folk medicines, as well as identifying the s

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https://doi.org/10.1007/978-981-16-5755-9l use of carnivores in traditional folk medicine and its implications. Our review indicated that at least 108 species of carnivores are used in traditional medicine worldwide. Of the species in medicinal use, 14 are classified as Near Threatened, 18 species as Vulnerable, 9 species as Endangered, an

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Economic aspects of regional welfarencient times. They are also among the most threatened animal taxa worldwide. This chapter provides an overview of the global use of aquatic mammals in traditional folk medicine and the implications for conservation, with emphasis on species of the orders Cetacea, Sirenia, and Carnivora. At least 24

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Economic aspects of regional welfareies which are prescribed to treat a number of diseases and conditions categories, especially those of the digestive and genitourinary systems. Among the medicinal species, 19 species feature on the IUCN (International Union for Conservation of Nature) Red List and/or are CITES-listed (Convention on

UTTER

Tonmoy Chatterjee,Nilendu Chatterjeeccess to mainstream medical services, their role in health care has generally been overlooked in discussions about public health, conservation, and management of faunistic resources and ecosystem protection. Brazil’s high biological and sociocultural diversity translates into a wealth of traditional

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