Titlebook: Ancient Wheats; Nusret Zencirci,Hakan Ulukan,Awais Rasheed Book 2022 The Editor(s) (if applicable) and The Author(s), under exclusive lice

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书目名称Ancient Wheats影响因子(影响力)




书目名称Ancient Wheats影响因子(影响力)学科排名




书目名称Ancient Wheats网络公开度




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书目名称Ancient Wheats被引频次




书目名称Ancient Wheats被引频次学科排名




书目名称Ancient Wheats年度引用




书目名称Ancient Wheats年度引用学科排名




书目名称Ancient Wheats读者反馈




书目名称Ancient Wheats读者反馈学科排名

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978-3-031-07287-1The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Switzerl

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,Das Mischen von Flüssigkeiten,so known as “ancient wheat (also termed as farro).” Ancient wheats are not only a promising source of many important traits related with biotic and abiotic stresses for modern wheat improvement, but they are also attracting renewed interest for cultivation due to the global efforts in enhancing food

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,Das Verdünnen von Flüssigkeiten,In this context, mainly in situ (on site/on farm, in place/in habitats/ecosystems) and ex situ (off site/at genebank, out of place) conservations were examined for their advantages, disadvantages, the effect of conservation on the ancient wheats, and plant genetic resources (PGRs) and crop wild rela

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,Das Verdünnen von Flüssigkeiten, and its high nutritious content. With the hybridization of diploid relatives and, thus, emergence of tetraploid and hexaploid species, humankind has acquired good starch and protein variability. However, wild relatives and modern wheat have been undervalued regarding phytochemical or bioactive comp