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Titlebook: Analytical Ultracentrifugation VII; M. D. Lechner,L. Börger Conference proceedings 2004 Springer-Verlag Berlin Heidelberg 2004 Polymer.Vak

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https://doi.org/10.1007/978-3-642-81717-5d hydrogen bonds play important roles. We have studied the degree of association attainable with these two interactions by quantifying dimer formation between suitable bond-forming blocks which were covalently linked to a poly(ethylene oxide) chain (or a dye-labelled derivative). Dimer formation was
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https://doi.org/10.1007/978-3-642-81717-5to the start center, are investigated in dilute solutions using hydrodynamic methods. Differences were observed in diffusion–viscosity properties of hemidendrimers with and without C.0. Nonmolecular dispersity of the dendrimer solutions was found. It was established that the C.0 effects on the hydro
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Dissociation in Argumentative DiscussionspH 7.0; ionic strength 0.1 mol/l) depending on the BSA/CGA molar ratio by analytical ultracentrifugation (sedimentation velocity) using an OPTIMA XL-A AUC equipped with a UV–VIS absorption optical system. The protein concentration of all the solution mixtures with BSA-to-CGA molar (mass) ratios of 1
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Dissociation in Argumentative Discussionsnterface, α, in solvent extraction systems by using analytical ultracentrifugation, emphasizing extraction systems with chemical reaction at the liquid–liquid interface. If this reaction is fast, the transport process is diffusion-limited. The experimental data of dichromate extraction by tertiary a
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https://doi.org/10.1007/978-1-4020-9150-6rotein surface in terms of dot surface points and for visualizing both the atoms and the surface points. On the basis of known hydration numbers for the constituent amino acid (AA) residues as suggested by Kuntz and Hopfinger and applying site-specific hydration algorithms implemented in the program
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Recent Flowing Afterglow Measurements,es (., .,.) has been compared. The results reveal that these hemoglobins exhibit slight differences in their fine structure, particularly with respect to the presence of a cavity in the central part of the proteins. Results have been obtained by application of several advanced modeling strategies. T
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