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Titlebook: Anaerobes in Biotechnology; Rajni Hatti-Kaul,Gashaw Mamo,Bo Mattiasson Book 2016 The Editor(s) (if applicable) and The Author(s), under ex

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Low-Carbon Fuel and Chemical Production by Anaerobic Gas Fermentation,ople. A challenge facing the global community is not only to increase the supply of fuel, but also to minimize fossil carbon emissions to safeguard the environment, at the same time as ensuring that food production and supply is not detrimentally impacted. Gas fermentation is a rapidly maturing tech
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Anaerobic Fermentation for Production of Carboxylic Acids as Bulk Chemicals from Renewable Biomass,have wide applications in the chemical, food, and pharmaceutical industries. This chapter provides an overview of recent advances and challenges in the industrial production of various types of carboxylic acids, including short-chain fatty acids (acetic, propionic, butyric), hydroxy acids (lactic, 3
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Anaerobes as Sources of Bioactive Compounds and Health Promoting Tools,ures, studied and formulated to treat or prevent diseases. On the other hand, anaerobes, which are believed to be the oldest life forms on earth and evolved remarkably diverse physiological functions, have largely been neglected as sources of bioactive compounds. However, results obtained from the l
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