| 期刊全称 | Amino Acids in Nutrition and Health | | 期刊简称 | Amino Acids in the N | | 影响因子2023 | Guoyao Wu | | 视频video | | | 发行地址 | Comprehensively covers the metabolism and nutrition of amino acids in companion, zoo, and farm animals.Addresses the crucial roles of amino acids in improving the health, well-being, and productivity | | 学科分类 | Advances in Experimental Medicine and Biology | | 图书封面 |  | | 影响因子 | Amino acids (AAs) are not only building blocks of protein, but are also signalling molecules as well as regulators of gene expression and the protein phosphorylation cascade. Additionally, AAs are key precursors for syntheses of hormones and low-molecular weight nitrogenous substances with each having enormous biological importance. For example, physiological concentrations of AA metabolites (e.g., nitric oxide, polyamines, glutathione, taurine, thyroid hormones, and serotonin) are required for cell functions. Growing evidence shows that humans and animals have dietary requirements for all proteinogenic AAs. Mammals, birds and fish also have species- and age-dependent needs for some AA-related substances. However, elevated levels of other products (e.g., ammonia, homocysteine, H.2.S, and asymmetric dimethylarginine) are pathogenic factors for neurological disorders, oxidative stress, and cardiovascular disease. Thus, optimal amounts of AAs and their ratios in diets and circulation are crucial for whole body homeostasis and health. Adequate provision of one or a mixture of functional AAs or metabolites may be beneficial for ameliorating health problems at various stages of the | | Pindex | Book 2021 |
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发表于 2025-3-21 16:45:42
