Titlebook: Amino Acid Composition and Biological Value of Cereal Proteins; Proceedings of the I Radomir Lásztity,Máté Hidvégi Conference proceedings 1

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Thomas M. Siebel,Michael S. Maloneortance in the nutrition of humanity. Despite the decreasing consumption of cereals in the highly developed industrial countries, the daily 150 – 500 g of bread-consumption, falling to the share of one person, is in itself already demonstrating the importance of the researches.

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https://doi.org/10.1007/978-3-663-04639-4ne has a distinguished importance and its availability can be measured chemically as well. The greatest part of . methods known for the rapid and routine-like determination of available lysine content is based on the principle that the availability of lysine depends on the free state of the ε -amino group of the lysine molecule.

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Die Informationsfunktion des Produktesaying an important role in nutrition generally, and in the protein supply. Although the amino acid composition of the cereal proteins and the role of essential amino acids were not known, the mixed diet containing different proteins was characteristic of the greatest part of the population..At prese

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Thomas M. Siebel,Michael S. Malone of carbohydrates to proteins consumed at a daily meal is low, proteins themselves are used as a source of energy, which is an unwholesome loss of the building blocks and can become a health hazard in case both proteins and carbohydrates are scanty or less suitable. Therefore, glueoneogenesis ought

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Thomas M. Siebel,Michael S. Maloneortance in the nutrition of humanity. Despite the decreasing consumption of cereals in the highly developed industrial countries, the daily 150 – 500 g of bread-consumption, falling to the share of one person, is in itself already demonstrating the importance of the researches.

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https://doi.org/10.1007/978-3-8349-6225-6valuable in our diets when we consider complementation of amino acids between various plant sources. Cereal protein represents an important component in the diets of people, roughly 16 to 45 grams per capita per day. This represents 70% of the total protein available in some areas of the world. Grai

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https://doi.org/10.1007/978-3-8349-9466-0s of evaluation are the slope ratio (SR) and net protein ratio (NPR) methods. Each of these methods has problems associated with its calculation and interpretation. In this paper, a new index, actual protein utilization (APU), is discussed and its relationship to the other indices is examined. Each