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Titlebook: Amino Acid Availability and Brain Function in Health and Disease; Gerald Huether Conference proceedings 1988 Springer-Verlag Berlin Heidel

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楼主: obsess
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Gesetzeslage und Genehmigungen,tate), precursors of neurotransmitters (tyrosine and tryptophan), and transducers of transmitter components (glycine and serine in transmethylation processes). These amino acids derive exogenously from nutrients, and endogenously from the intermediary metabolism, and from the degradation of protein
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Die Infektion beim Brandverletztento restrict solute entry into the brain, but more generally as a regulatory system consisting of transport processes, enzymatic mechanisms and a receptive surface to neurotransmitters (NTs) and neurohormones which limits the actions of blood-borne substances on brain function. However, BBB function
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https://doi.org/10.1007/978-3-662-33207-8tryptophan) which must be obtained from the circulation. The concentrations of tyrosine and tryptophan, as well as of the other large neutral amino acids (LNAA) in plasma, are subject to wide variations (1, 2), changing not only when people or animals receive various drugs (3, 4) or the amino acids
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https://doi.org/10.1007/978-3-662-33207-8mino acid, L-tryptophan (see (1)). As a result, a variety of factors that influence brain tryptophan levels are also found to modify 5HT synthesis. These include such phenomenon as the ingestion of single meals, stress, the development of diabetes, and certain forms of malnutrition (see (1)). Where
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,Allgemeines, Häufigkeit, Ausbreitung,ciency was synonymous with a reduction in food intake. Indeed, along with energy, each of the macronutrients in turn has been considered to have the primary role in hypotheses about the control of feeding behavior. The “Aminostatic” theory has gained few adherents, and it is acknowledged that diets
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https://doi.org/10.1007/978-3-642-73175-4Alanin; Parkinson; amino acid; brain; catecholamines; depression; development; enzymes; epilepsy; metabolism;
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