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Titlebook: Alternative Food Networks; An Interdisciplinary Alessandro Corsi,Filippo Barbera,Cristiana Peano Book 2018 The Editor(s) (if applicable) an

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楼主: fundoplication
发表于 2025-3-26 21:25:24 | 显示全部楼层
Introductiononsumers’ and producers’ motivations for participating in AFNs, (2) AFNs’ operating mechanisms and the conditions for their sustainability over time, and (3) their impact on the environment and on the local area. Hence, the book starts with a theoretical discussion of AFNs from different disciplinar
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Multidisciplinary Approaches to Alternative Food Networks discuss the concept of Alternative Food Networks as presented in the literature and the criteria of “alternativeness” on which it is based (length of the chain, local origin, embeddedness), arguing that the main factor that determines whether a chain can be considered alternative is the quality of
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Introduction to Part II: AFNs from the Consumer’s Viewpointed by agents’ intrinsic motivation and by the role of interpersonal relationships, but their understandings of these dimensions differ. In the economic approach, other-regarding motives are relevant as “different” arguments of the utility function but do not cancel out the relevance of budget constr
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Consumers’ Quality Conventions in Alternative, Conventional, and High-End Food Chainsy conventions theory, we consider quality as an emergent social construct of a specific social field where strategic maneuvering takes place. After a descriptive analysis of how quality conventions are connected to consumers’ conventions and chains’ attributes, Barbera, Dagnes, and Di Monaco illustr
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The Environmental Quality Factors Sought by Consumers in Alternative and Conventional Market Channelurchasing behaviour. In the case of fruit and vegetables, where most of the green attributes cannot be verified even after the consumption experience, green consumption takes different context-dependent forms or nuances. This chapter contributes to identifying, analysing, and understanding how green
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