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SCIE期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY 2024/2025影响因子:1.284 (J APPL BOT FOOD QUAL) (1439-040X). (PLANT SCIENCE

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发表于 2025-3-21 17:59:57 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
期刊简称J APPL BOT FOOD QUAL
影响因子20241.284
视频video
ISSN1439-040X
eISSN1439-040X
出版商JULIUS KUHN INST - JKI
发行地址Erwin-Baur-Str. 27, Quedlinburg, Germany, D-06484
学科分类1.Science Citation Index Expanded (SCIE)--Plant Sciences; 2.Biological Abstracts--Plant Sciences; 3.BIOSIS Previews_BIOSIS Citation Index--Plant Sciences; 4.Current Contents Agriculture, Biology & Environmental Sciences--Plant Sciences; 5.Essential Science Indicators--Plant & Animal Science;
出版语言English
The information of publication is updating

SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(J APPL BOT FOOD QUAL)影响因子@(植物科学)学科排名


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(J APPL BOT FOOD QUAL)总引论文@(植物科学)学科排名


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(J APPL BOT FOOD QUAL)总引频次@(植物科学)学科排名


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(J APPL BOT FOOD QUAL)即时影响因子@(植物科学)学科排名


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF APPLIED BOTANY AND FOOD QUALITY(J APPL BOT FOOD QUAL)五年累积影响因子@(植物科学)学科排名


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发表于 2025-3-21 23:35:03 | 显示全部楼层
Submitted on: 26 January 2005. Revised on: 19 April 2005. Accepted on: 16 May 2005. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
发表于 2025-3-22 02:57:21 | 显示全部楼层
Submitted on: 25 November 2013. Revised on: 20 February 2014. Accepted on: 18 March 2014. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
发表于 2025-3-22 06:11:45 | 显示全部楼层
Submitted on: 20 June 2023. Revised on: 21 July 2023. Accepted on: 29 August 2023. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
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Submitted on: 01 June 2002. Revised on: 10 July 2002. Accepted on: 17 August 2002. ___________________JOURNAL OF APPLIED BOTANY AND FOOD QUALITY
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