Titlebook: Algae and Man; Based on lectures pr Daniel F. Jackson Book 1964 Plenum Press 1964 Eutrophication.algae.ecology.environment.growth.taxonomy

违法事实

Algae in Water Supplies of the United States,round sources after it is exposed to sunlight. Surface waters invariably are habitats for the growth of algae. The amount of growth may be small or very extensive depending upon the concentration of nutrients, turbidity, temperature, and length of exposure to light.

树胶

Algae and Medicine, diagramatic scheme of the interrelationship of algae and plankton. The form our contribution will take is not that of a report of an original laboratory study. Rather it will be a digestion and distillation of what has gone before, as seen from a medical perspective.

津贴

责任

平息

Some Problems Remaining in Algae Culturing, on the growth of the culture; more or less pure cultures of algae used as indicators for ecological water properties or value of the water supply at all; algae considered as purifiers of industrial wastes and sewage; and algae and pollution control in general.

aggravate

FEIGN

terrelationships between algae and man. These relatively simple green plants not too long ago were often considered as merely biological curiosities. Within the past twenty-five years, with advances in technology and the increased eutrophication of lakes and streams, the interplay between algae and

gnarled

Little

Database Systems for Advanced Applicationsnitrogen-deficient one in which the cells have accumulated carotenoids and lipoids— and impressive evidence of it is given by many sets of analytical data for . and other unicellular algae. Nevertheless this variability is often overlooked, especially in biochemical studies on algae, and we are far from a complete understanding of how it occurs.

安装

https://doi.org/10.1007/978-3-319-91452-7ing upon whether they are utilized by higher plants or by green or blue-green algae. Plants require mineral elements for various functions. The macronutrients are used generally as building materials, whereas the micronutrients are commonly metal constituents of enzymes which enter into biological reactions (McElroy and Nason, 1954).