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派博传思国际中心 »期刊书目

› Journal of SCIE
› AGRICULTURE, MULTIDISCIPLINARY(农业、多学科)

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SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影响因子:5.727 (J AGR FOOD CHEM) (0021-8561). (AGRICULTURE, MULTI

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发表于 2025-3-21 17:55:22 | 显示全部楼层 |阅读模式
期刊全称JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
期刊简称J AGR FOOD CHEM
影响因子20245.727
视频videohttp://file.papertrans.cn/16/15167/15167.mp4
ISSN0021-8561
eISSN1520-5118
出版商AMER CHEMICAL SOC
发行地址1155 16TH ST, NW, WASHINGTON, USA, DC, 20036
学科分类1.Science Citation Index Expanded (SCIE)--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 2.Biological Abstracts--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 3.BIOSIS Previews_BIOSIS Citation Index--Agriculture, Multidisciplinary | Chemistry, Applied | Food Science & Technology; 4.Chemical Reactions--; 5.Current Contents Agriculture, Biology & Environmental Sciences--Agricultural Chemistry; 6.Current Contents Life Sciences--Ch
出版语言English
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SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)影响因子@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)总引论文


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引论文@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)影响因子


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)总引频次@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)即时影响因子


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)即时影响因子@(农业、多学科)学科排名


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(20 21 REV HIST)五年累积影响因子


SCIE(SCI)期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY(J AGR FOOD CHEM)五年累积影响因子@(农业、多学科)学科排名


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发表于 2025-3-21 22:10:43 | 显示全部楼层
Submitted on: 16 November 2012. Revised on: 28 February 2013. Accepted on: 23 March 2013. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
史前
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CLEAR
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发表于 2025-3-22 07:14:11 | 显示全部楼层
Submitted on: 09 May 2007. Revised on: 11 July 2007. Accepted on: 31 July 2007. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
amputation
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独白
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放纵
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Adornment
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友好关系
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发表于 2025-3-23 03:04:21 | 显示全部楼层
Submitted on: 27 October 2000. Revised on: 02 January 2001. Accepted on: 19 February 2001. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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发表于 2025-3-23 07:51:27 | 显示全部楼层
Submitted on: 30 July 2008. Revised on: 21 August 2008. Accepted on: 05 October 2008. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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