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Titlebook: Agriculture‘s Futures; America‘s Food Syste L. Tim Wallace Book 1987 Springer-Verlag New York Inc. 1987 Farm production.biotechnology.compl

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Consumer Demand and Food Marketing, Marion, “Food Manufacturing in the Farm and Food System” (ECOP/MSU); B.W. Marion, “Food Retailing and Wholesaling: Trends in Competition” (ECOP/MSU); W.T. Boehm, “Food Retailing and Wholesaling: Another View” (ECOP/MSU); W.F. Mueller, “Large Conglomerate Corporations in the Food System” (ECOP/MSU);
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Natural Resources and the Environment,ger, “Government’s Role and Responsibilities in Water Resources Management, ” paper presented at a VPI conference on “Emerging Issues in Water Management and Policy, ” June 1982; S. Batie, “Soil Conservation Policy for the Future” (ECOP/MSU); J.S. Shortie and D.J. Epp, “The Environmental Connection”
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