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SCIE期刊JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2024/2025影响因子:5.727 (J AGR FOOD CHEM) (0021-8561). (FOOD SCIENCE & TEC

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楼主: Abridge
发表于 2025-3-25 05:33:21 | 显示全部楼层
Submitted on: 03 September 2000. Revised on: 24 November 2000. Accepted on: 12 January 2001. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Submitted on: 08 October 1999. Revised on: 10 December 1999. Accepted on: 08 January 2000. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
发表于 2025-3-25 23:52:10 | 显示全部楼层
发表于 2025-3-26 01:33:03 | 显示全部楼层
Submitted on: 29 December 2023. Revised on: 07 March 2024. Accepted on: 04 May 2024. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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Submitted on: 05 December 2010. Revised on: 09 March 2011. Accepted on: 21 March 2011. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
发表于 2025-3-26 13:41:25 | 显示全部楼层
Submitted on: 20 March 2000. Revised on: 25 June 2000. Accepted on: 23 August 2000. ___________________JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
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