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Titlebook: Agriculture Value Chain - Challenges and Trends in Academia and Industry; RUC-APS Volume 1 Jorge E. Hernández,Janusz Kacprzyk Book 2021 The

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发表于 2025-3-21 18:49:47 | 显示全部楼层 |阅读模式
期刊全称Agriculture Value Chain - Challenges and Trends in Academia and Industry
期刊简称RUC-APS Volume 1
影响因子2023Jorge E. Hernández,Janusz Kacprzyk
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发行地址Presents current challenges and trends in the Agriculture Value Chain.Is the result of a very successful collaboration of researchers and practitioners from many countries facing challenges in their a
学科分类Studies in Systems, Decision and Control
图书封面Titlebook: Agriculture Value Chain - Challenges and Trends in Academia and Industry; RUC-APS Volume 1 Jorge E. Hernández,Janusz Kacprzyk Book 2021 The
影响因子This book is the first volume in a collection of contributions arising from a multidisciplinary project developed in the field of agri-food value chain analysis. The respective papers combine a range of disciplines to analyse major agri-food challenges in Europe and South America, offering readers a practical understanding of how risk and uncertainties can be managed by means of validated data and results from agri-food systems analysis. Experts from agronomy, information communication and technology, operations and supply chain management share their findings and propose novel approaches. Given its scope, the book will be of interest to a broad readership who want to learn about current agri-food challenges and requirements, and to professionals whose work involves real-life industry requirements, food and/or farming.  
Pindex Book 2021
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DNA Methylation in Prokaryotes, pesticide residues is an essential method to quantify the chemical risks. In addition, the dietary exposure assessment, combine food consumption data with the pesticide concentrations on vegetable and fruits. The aim is to support the decision making process in the agri-food value chain to improve
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Proteins That Read DNA Methylation,ent perspective, there is an urgent need to increase the tolerance of this species to salinity stress in order to increase productivity and reduce water use and fertilizers. Local rootstocks appear as a promising technology to overcome part of these challenges. Trademarks and certificates of protect
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Functional Value in Breeding Integrated to the Vegetables Value Chain as Part of Decision Making, the goals and advances in vegetables breeding, conventional and with use of biotechnology and their integration to the value chain, specifically in three important crops: artichoke, tomato and lettuce.
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Climate Change Mitigation Using Breeding as a Tool in the Vegetables Value Chain,growing season because of warmer springs and autumns, but also new zones will be incorporated to vegetable production, where before it was impossible to produce larger amounts of quality vegetable for temperature. Mitigation of climate change is not an easy task; it involves many actors all over the
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,Pesticide Residues in Vegetable Products and Consumer’s Risk in the Agri-food Value Chain, pesticide residues is an essential method to quantify the chemical risks. In addition, the dietary exposure assessment, combine food consumption data with the pesticide concentrations on vegetable and fruits. The aim is to support the decision making process in the agri-food value chain to improve
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