Titlebook: Agriculture Digitalization and Organic Production; Proceedings of the S Andrey Ronzhin,Alexander Kostyaev Conference proceedings 2023 The E

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https://doi.org/10.1007/978-981-19-7780-0Organic Farming; Digital Technologies in Production; Automation in Dairy Farming; Automation in Aquacul

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978-981-19-7782-4The Editor(s) (if applicable) and The Author(s), under exclusive license to Springer Nature Singapor

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Agriculture Digitalization and Organic Production978-981-19-7780-0Series ISSN 2190-3018 Series E-ISSN 2190-3026

Diatribe

Diana Anderson,Julian Laubenthalof export growth. About a fifth of the area of all forests of the world is located in Russia. This determines the huge potential for developing non-timber forest products—wild berries, nuts, fruits, mushrooms, birch juice, etc. Consumer societies of Centrosoyuz carry out the main collection of organ

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https://doi.org/10.1007/978-1-0716-0323-9s subsector. However, this strategy is built on the building blocks, which are regional programs. But, when developing regional programs for the development of aquaculture, more often they use an approach focused on setting directive indicators for the quantitative and qualitative parameters of aqua

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Claus Børsting,Carmen Tomas,Niels Morlingis to propose recommendations for ensuring the sustainability of the development of organic agriculture at the macro level of the economy. Using FiBL data, we demonstrate the growing demand for organic products in developed countries and the availability of resources for the production of organic pr

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Legal and Ethical Considerations,pment of organic agriculture in the regions of southern Siberia based on the use of bio-intensive and SMART technologies. The purpose of the study determines its novelty, it is to develop the concept of choosing smart biointensive technologies for organic agriculture, to develop scientific recommend

Forsake

Probability and Statistical Analysis,y was to assess the system of risks and the factors causing them to develop proposals to reduce possible losses in the production of organic products. The study conducted interviews-surveys of managers and specialists of peasant (farmer) farms and individual entrepreneurs of two regions of Russia. T