Titlebook: Agriculturally Important Microbes for Sustainable Agriculture; Volume 2: Applicatio Vijay Singh Meena,Pankaj Kumar Mishra,Arunava Patt Book

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Odyssey

https://doi.org/10.1007/978-0-387-73637-2used in addressing problem of . with different levels of success. Biocontrol of . by different microorganisms has great potential. Microbes like ., ., ., ., etc. have been found suitable in suppressing bacterial wilt. This chapter focuses on different approaches of . biocontrol like the use of arbus

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live together and benefit each other can therefore provide new strategies to improve plant productivity, in most sustainable way. To achieve the objective of sustainable agricultural practices there is a need 978-981-13-5371-0978-981-10-5343-6

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Florent Becker,Éric Rémila,Nicolas Schabaneling mechanisms. These microbes help to increase nutrient uptake (e.g., Mn, P, Fe, S, Zn, etc.) by making it phyto-available in rhizosphere. Plant-microbial interaction (mycorrhization and actinomycetes interaction) improves the health of plant by protecting them from attack of phytopathogen and toxicity of hyper-accumulation of nutrient.

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