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Titlebook: Agricultural, Forestry and Bioindustry Biotechnology and Biodiscovery; Pablo A. Chong,David J. Newman,Douglas A. Steinmac Book 2020 Spring

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Use of Agroindustrial Biomass for Biofuel and Enzyme Discovery and Productionpublications. These microbes secrete, among other enzymes, ligninases, hemicellulases, and cellulases, which hydrolyze the polymers present in the agroindustrial wastes. The search for microbes with good performance on lignocellulosic materials is expanding to other niches and currently many extremo
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chnology, molecules and materials biodiscovery, ethnomedicine, environmental impact and bioindustry research, describing many of these topics from the Latin America perspective and showing how the biodiversity and ancient knowledge of these countries are vital for worldwide sustainable development. .978-3-030-51360-3978-3-030-51358-0
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Entwicklung und Gütekriterien des DIPSr countries and them. GMO technology continues to be surrounded by controversial debates involving different actors. This chapter draws attention to the conflicts generated in polarized contexts and shows how, in situations of a wanted polarization, strategies are used only to defend themselves and
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Substanzmissbrauch und Substanzabhängigkeitas promising applications for environmentally friendly disease controls. Furthermore, Banana’s genetic improvement through new breeding techniques could improve the sustainability of the banana and plantain production. The development and application of these technologies to improve banana and plant
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Jürgen Margraf,Silvia Schneider,Anke Ehlerstion resulting by the induced mutation through gamma ray irradiation is an alternative technique in developing/generating bananas with improved traits. Furthermore, genetic transformation is an alternative for crop improvement with several advantages over other methods; however, biosafety regulation
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fir+iaw Forschung für die Praxis growth regulators with the aim of improving regeneration and the multiplication stage of some cultivars. Genotype is one of the most influential factors on the in vitro response of cacao. Despite this, no successful universal protocol has yet been developed for multiple genotypes, limiting the usef
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