Titlebook: Agricultural Economics and Food Policy in New Zealand; An Uneasy but Succes David Hall Book 2021 The Editor(s) (if applicable) and The Auth

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Begriffe und empirische Befunde,nts, makes collective action difficult. In the early twentieth century, a Farmers’ Union, Sheepowners’ Federation and Fruitgrowers’ Federation Ltd were formed separately. The three organisations’ shared interests led to cooperative action in the 1930s. The need for strong representation was strength

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Palgrave Studies in (Re)Presenting GenderZealand all of its exportable surplus food and new contracts were agreed at ‘substantially increased prices’. When its first year ended, Federated Farmers main produce sections had been constituted—dairy, meat and wool, and agriculture. The essence of Federated Farmers was coping with an extremely d

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Cycling and Motorcycling Tourismxchange earner. Anxieties influencing agricultural economics and food policy were found to be economic, societal and environmental, and the Commission recommended increased support for the rural community. Increased support became more likely when the 1949 General Election brought into power the Nat

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Tourism, Hospitality & Event Managementred by trade barriers, including barriers in New Zealand, itself, which imposed restrictions on imports. UK bulk purchase agreements ended in 1954, but those had made farmers lose touch with modern marketing requirements for other countries. Farmers recognised early the importance of establishing re

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