Titlebook: Agricultural Development: Planning and Implementation; Israel Case Study Raanan Weitz,Avshalom Rokach Book 1968 Springer Science+Business M

恶臭

Denis Yakovlev,Dmitry Petrov,Andrey KosterevThe Ten Year Plan for Israel’s agriculture which is presented in this and the two subsequent chapters had three aims.

vasospasm

Aleksandr Podvesovskii,Alena ZakharovaResources — physical, technological-organizational, and human — are the raw material of production. This chapter examines all three in the context of agricultural planning on a national or ‘macro’ level. As in the previous chapter, Israel’s ten-year agricultural plan is the basis for the examination.

legacy

可能性

Meeting the Targets: The Supply Factors,Resources — physical, technological-organizational, and human — are the raw material of production. This chapter examines all three in the context of agricultural planning on a national or ‘macro’ level. As in the previous chapter, Israel’s ten-year agricultural plan is the basis for the examination.

滴注

The Plan,l 1972/3. This combination of resources to meet targets is the second stage of planning — preparing the blueprint. The subsequent stages — implementation and follow-up — will be dealt with in later chapters.

PACT

Organization of the Unit of Production,ith the ‘cells of the organism’ or with micro-planning, the production units and their organization including the reciprocity between the farmer and his farm at the village level. The intermediate level, that of the region, will be the subject in the chapter following.

合乎习俗

anthropologist

昏暗

Puwadol Oak Dusadeerungsikul,Shimon Y. Nofttlement rests. Some of the settlements have been in existence for three generations while others are still in the stage of experiment, though so far successful within the aims which they have set for themselves. Each new settlement scheme has been built on the success and failure of previous experi

FEAT

Studies in Systems, Decision and Control and organizational levels. Schultz,. in a recent study states, “the differences in the capabilities of farm people (in different countries) are most important in explaining the differences in the amount and rate of increase of agricultural production”. He shows that although the quality and amount