| 期刊全称 | Agri-food and Forestry Sectors for Sustainable Development | | 期刊简称 | Innovations to Addre | | 影响因子2023 | Francesco Meneguzzo,Federica Zabini | | 视频video | | | 发行地址 | Surveys state-of-the-art and prospective practices and technologies in agri-food and forestry sectors.Addresses the water-energy-climate-food-health nexus as a framework for achieving the SDGs.Analyze | | 学科分类 | Sustainable Development Goals Series | | 图书封面 |  | | 影响因子 | .This book surveys state-of-the-art and prospective practices, methods and technologies in agri-food and forestry sectors to document the potential measurable improvements in areas of environmental management, food security, economic growth, social cohesion and human health at the local and global scale. With a focus on the ecosystems-resources-climate-food-health nexus as a framework towards achieving the UN Sustainable Development Goals applicable in these sectors, the book offers a portfolio of guidelines and standards that assesses the affordability, potential profitability and possible unintended consequences of interventions. The areas of intervention covered in the study include global and local forest resources management, safe wastewater reuse for irrigation, sustainable crop and plant protection (e.g. biopesticides, bioherbicides), carbon sequestration and emission reduction strategies, and safe processing methods for food and food waste (e.g. sustainable food preservatives and healthier food). The book is primarily intended for academics, professionals, and policymakers. The professional audience, including enterprises in the forestry, farming, food processing, healthcar | | Pindex | Book 2021 |
The information of publication is updating
|
|
发表于 2025-3-21 19:16:54
