Titlebook: Agarwood; Science Behind the F ROZI MOHAMED Book 2016 Springer Science+Business Media Singapore 2016 Aquilaria Trees.Thymelaeaceae Trees.Ag

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Understanding Agarwood Formation and Its Challenges,rwood formation in the producing trees, the molecular pathway in its synthesis, current methods applied for agarwood induction in cultivated trees, and finally the factors influencing agarwood yield and quality.

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Chun-Fai Chan,Kam-Pui Chow,Tim Tang-.-premeveroside. In this chapter, we review the biological effects of . species and its main chemical constituents, especially mangiferin, which is one of the active constituents that shows a laxative effect.

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1614-9785 chniques and presents readers with new methods.A special chaThis book gives readers new information to understand the mechanism of agarwood induction and therefore eradicate the myths surrounding agarwood formation. One of the challenges in conserving agarwood resources is species identification. In

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Critical Infrastructure Protection XIV . was considered a least valuable species due to the very low stem density. Not much is known about this forgotten species; we intend to unleash its full potential as a new economic commodity to this country.

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Tim Ellis,Michael Locasto,David Balensonthe species for cultivation and planting the trees in large plantations or home gardens, which further provide a sustainable agarwood production in the industry and indirectly contribute to the local economy. At present, an accurate classification of . species is yet to be achieved; misidentificatio

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Critical Infrastructure Protection XIVd the induction mechanism into other regions of the tree. Remarkably, the technology produced substantial amount of agarwood of high-grade quality. Although a better selection of fungal strains must be discovered and tested in field trials, this promising technology could be the answer to commercial

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Ken Yau,Kam-Pui Chow,Siu-Ming Yiu Advanced analysis using GC × GC/TOFMS detected 24 sesquiterpene hydrocarbons in both laboratory and pilot scale agarwood oils. Many of the sesquiterpene hydrocarbons identified provide the woody aroma to the agarwood oil. Specifically, α-gurjunene and α-guaiene contribute to the woody balsamic arom