Titlebook: Advances in Probiotics for Sustainable Food and Medicine; Gunjan Goel,Ashok Kumar Book 2021 Springer Nature Singapore Pte Ltd. 2021 Fermen

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R. Unsöld,W. Seeger,J. De Grootethane production in the rumen, thereby impacting production performance. Among the several species of probiotic organisms studied, yeasts have been most widely explored followed by bacterial probiotics in ruminant nutrition. In non-ruminants, bacterial probiotics dominate over yeast in  augmenting 

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Amit Kumar Mishra,Ryno Strauss Versterins which reduces pathogenic bacterial growth, strengthening of the epithelial barrier, improved adhesion to intestinal mucosa, and resulting in the inhibition of pathogenic adhesion and immune system modulation are some key . of .. Thus these have the potential to treat many diseases like gastroent

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Probiotics as Live Bio-therapeutics: Prospects and Perspectives,Overview:

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Influence of Probiotics Over AMPK-Dependent Health Activity: A Look into Its Molecular Mechanisms,Overview:

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Metabolic Engineering Approaches for Improvement of Probiotics Functionality,Overview:

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Advances in Probiotics for Sustainable Food and Medicine

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2512-1901 keting. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally..978-981-15-6797-1978-981-15-6795-7Series ISSN 2512-1901 Series E-ISSN 2512-1898

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