Titlebook: Advances in Plant Breeding Strategies: Fruits; Volume 3 Jameel M. Al-Khayri,Shri Mohan Jain,Dennis V. John Book 2018 Springer International

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Springer Proceedings in Complexityny different people, as fresh fruit or as a component of hot and cold dishes, as well as various drinks and as part of recipes handed down for generations. Due to its versatility and flavor, it has become an important commodity for several countries in Europe, and in China and the United States. Due

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Efrat Blumenfeld-Lieberthal,David Eilamrying and deep freezing, there is a continuing need to develop new cultivars through different breeding tools as the requirements of industry and market change. Most plums grown commercially are either hexaploid, . L. (European or domestic) or diploid, . L. (Asian or Japanese). The main goal of bree

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Efrat Blumenfeld-Lieberthal,David Eilamgous nature and broad range of environmental adaptation have made this fruit unique. It is a good source of fructose, glucose, vitamin-A, vitamin-C, and minerals like potassium, calcium and phosphorus. The anticancer effects of individual phytochemical constituents of strawberries, as well as whole

EXCEL

Complexity, Difference and Identity. Quince is grown for both fruit production and rootstock, and pear scion cultivars. It is cultivated for fruit production all over the world but most of the production is around its origin. Its fruits are used both for fresh consumption and for industry such as jam, jelly, marmalade, canning etc. Q

DEMUR

Complexity, Difference and Identitycal regions of America but can be found in different regions of the world with various climate conditions. The fruit is an ovoid-spherical berry that, at maturity, may vary in color. . is the most economically important and widely cultivated species of this genus. Cactus pear is an economically and

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Mark Swilling,Pierre Roux,Amélie Guyotn has threatened fig germplasm. Therefore, several fig collections were established in Asia, Europe, North America and North Africa. Fig cultivars are usually characterized using traditional methods based on phenotypic characters. However, molecular identification of fig cultivars has been carried o