Titlebook: Advances in Nutrition and Cancer 2; Vincenzo Zappia,Fulvio Ragione,Rossano Dello Iacov Book 1999 The Editor(s) (if applicable) and The Aut

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https://doi.org/10.1007/978-94-024-2109-5y of energy-dense, highly processed and refined foods that are also deplete in fiber. These dietary patterns in combination with physical inactivity contribute to obesity and metabolic consequences such as increased levels of IGF-1, insulin, estrogen, and possibly testosterone. These hormones tend t

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Social Differentiation Under , Reforms, various sources of energy, the separated analysis of each macronutrient didn’t achieve the independent estimates of the effects. In order to overcome this situation, we used a completely partitioned model in which all the main sources of energy were entered simultaneously as continuous variables in

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Competing on Supply Chain Qualitye in understanding the physiological function of dietary fibers and their possible role in intestinal neoplasia. SCFAs production and absorption are closely related to the nourishment of colonic mucosa, its production from dietary carbohydrates is a mechanism whereby considerable amounts of calories

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Competing through ICT Capability distorted by various types of bias, it is concluded that a high consumption of brassica vegetables is associated with a decreased risk of cancer. This association appears to be most consistent for lung, stomach, colon and rectal cancer, and least consistent for prostatic, endometrial and ovarian ca

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Regulation of p53 Function in Normal and Malignant CellsOverview:

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